Get a food license for a food service establishment, drive-in or carry-out business, bakery, catering, convenience store, mobile food service, non-profit, or other establishment with these five steps. Ensure you review all relevant health and safety manuals and codes.
Review Statutes & Rules Find Additional Resources
STEP 1 — COMPLETE THE FOOD SERVICE LICENSING PACKET
Download the following materials, or call the Office of Health Protection at 605-773-4945 to request the packet:
- Food Service Establishments Health and Safety Manual - Administrative Rules of South Dakota 44:02:07 (Food Service Code)
- Download and fill out the Department of Health License Application
- Food Service Plan Review Questionnaire
- Food Service Establishment Guidelines
- Sample Kitchen Layout
- Prep Sinks with Air Breaks Illustration
- Mobile Food Service Plan Review Questionnaire | Requirements
- Sample Mobile Floor Plan
If you need a food service license for a temporary event, use the Temporary Food Services Application and refer to Food Safety at Temporary Events.
STEP 2 — MEET REQUIREMENTS
-
South Dakota Codified Law 34-18-23 requires establishments to notify the department of any construction or alteration projects.
-
30 days before construction starts, submit a detailed floor plan of the food service kitchen to the Office of Health Protection. Layout plans must be stamped by a professional engineer or architect for facilities larger than 4,000 square feet.
-
Submit the completed Plan Review Questionnaire and floor plan to:
SD Department of Health - Office of Health Protection - 600 E. Capitol - Pierre, SD - 57501-2536
-
-
If the establishment uses private sewer or water systems, they must be approved by the South Dakota Department of Agriculture and Natural Resources at 605-773-3351.
-
Complete and submit the license/ registration application with the correct fee 30 days before completion of construction to:
SD Department of Health - Office of Health Protection - 600 E. Capitol - Pierre, SD - 57501-2536
-
ARSD 44:02:07:03 requires food service establishments to have a certified food service manager. Find Certified Food Service Manager courses.
STEP 3 — DEPARTMENT OF HEALTH REVIEW
- Department staff reviews the layout plan and the plan review questionnaire.
- Department sends a written notification regarding approval or changes required.
- Department approves plan - once all areas of the plan comply with ARSD 44:02:07 (Food Service Code).
Questions? Contact a Health Protection Advisor in your region.
STEP 4 — STATE INSPECTION
During the construction process and before the business opening, the department conducts an on-site inspection to determine compliance with administrative rules.
STEP 5 — APPROVAL FOR LICENSING
The department issues a food service license once the license application is made, the plan review is completed, the final inspection is made, and the Certified Food Service course is completed.
ADDITIONAL INFORMATION LINKS
- Governor's Office of Economic Development, Business Start-Up Information
- South Dakota Plumbing Commission
- South Dakota Electrical Commission
- South Dakota Department of Revenue
- Scheduled Certified Food Service Manager Courses