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Doneen Hollingsworth, Secretary of Health

cherryCherry Crisp

(SD Diabetes Control Program cookbook, Healthy Diabetes Recipes and More . . .)


1 can low-sugar cherry pie filling
1/3 cup flour
1 cup oatmeal
1/4 cup brown sugar
3 tablespoons margarine

Spread cherry pie filling in an 8 inch square baking dish. Mix flour, oatmeal, and brown sugar together. Cut margarine into oatmeal mixture. Crumble oatmeal mixture over the top of the cherries. Bake at 30 minutes at 375 degrees. Makes 8 servings.

Nutritional Information (1 serving):
Calories: 147
Carbohydrates: 25 grams
Protein: 2 grams
Fat: 5 grams
Saturated fat: 1 gram
Cholesterol: 0 mg
Fiber: 2 grams
Sodium: 40 mg
Potassium: 97 mg
Calcium: 15 mg
Exchanges: 1 starch, 1/2 fruit, 1 fat

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