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Doneen Hollingsworth, Secretary of Health

pineapplePineapple Cake

(SD Diabetes Control Program cookbook, Healthy Diabetes Recipes and More . . .)


2 cups flour
1 1/4 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1 16-ounce can crushed pineapple, in its own juice

Mix all ingredients together. Pour into a greased and floured 9X13 inch pan. Bake at 325 degrees for 35 to 40 minutes. Makes 24 servings.

Nutritional Information (1 serving):
Calories: 97
Carbohydrate: 22 grams
Protein: 2 grams
Fat: 1 grams
Saturated Fat: trace
Cholesterol: 16 mg
Fiber: 1 grams
Sodium: 80 mg
Potassium: 41 mg
Calcium: trace
Exchanges: 1 starch, 1/2 fruit

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