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WEBSITE OF THE STATE OF SOUTH DAKOTA DEPARTMENT OF HEALTH
Kim Malsam-Rysdon, Interim Secretary of Health

cranberry breadCranberry Bread

(SD Diabetes Control Program cookbook, Healthy Diabetes Recipes and More . . .)


2 cups flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons margarine
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup unsweetened orange juice
3/4 cup raisins
1 1/2 cups chopped cranberries

 

Sift dry ingredients together. Cut in margarine until the mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir until the mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 degrees for 1 hour or until a toothpick inserted in the top of the loaf comes out clean. Remove from pan. Cool on a wire rack. Makes 18 slices.

Nutritional Information (1 slice):
Calories: 114
Carbohydrates: 23 grams
Protein: 2 grams
Fat: 2 grams
Saturated fat: trace
Cholesterol: 10 mg
Fiber: 1 gram
Sodium: 91 mg
Potassium: 90 mg
Calcium: 31 mg
Exchanges: 1 starch, 1/2 fat, and 1/2 fruit

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